365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Chicken Julienne
NUTRITION · PER SERVING22M COOK
CAL 17%·PRO 84%
CARBS 16G19% OF CAL
2G FIBER9G OTHER5G TOTAL SUGAR
FAT 13G35% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken tenderloins in a creamy lemon paprika sauce, made effortlessly in a pressure cooker. Comforting and quick, it's ready to serve over rice or noodles.
mainchicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup water
- 1 Tbsp Better than Bouillon Chicken Base
- 1 ½ pounds chicken tenderloins
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- 1 tsp garlic powder
- 2 Tbsp fresh lemon juice
- Lemon zest from one lemon
- ¼ cup butter
- ¼ cup flour
- 1 cup milk or cream
- Parmesan cheese, for serving
At a glance
PER SERVING · TIME 22M
CAL 17%·PRO 84%
CARBS 16G19% OF CAL
2G FIBER9G OTHER5G TOTAL SUGAR
FAT 13G35% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2m
- Sodium
- 854mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 173mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 854MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.