Instant Pot Chicken Gyros
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure-cooked seasoned chicken and onions served in soft pita bread with a creamy cucumber-yogurt sauce, fresh tomatoes, and lettuce. A classic Greek gyro that's tender, tangy, and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs boneless, skinless chicken thighs, trimmed of excess fat (you can use frozen or thawed)
- 1 large onion, thinly sliced
- 9 garlic cloves, minced
- 3 Tbsp olive oil
- 1 Tbsp dried oregano
- 1/4 tsp allspice
- 1 Tbsp lemon pepper seasoning
- Juice from 1 large lemon
- 1/4 cup red wine vinegar
- 1/4 cup chicken broth
- Pita bread
- Lettuce for topping
- Tomatoes for topping
- Feta cheese crumbles for topping
- 1 cup plain Greek yogurt (I used full fat yogurt for optimal taste)
- 1 cucumber, peeled, seeded and diced into tiny pieces
- 1 Tbsp dried dill
- 1/4 tsp kosher salt
- 1/2 tsp garlic powder
- Salt and pepper to taste
At a glance
PER SERVING · TIME 37M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 738mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 697mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.