Instant Pot Chicken Gnocchi Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and pillowy gnocchi in a creamy broth with vegetables and spinach, ready in 30 minutes in an Instant Pot. An Olive Garden-inspired comfort soup that's quick and easy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 30 g (1 tablespoon) unsalted butter
- 1 medium onion, diced
- 1 medium carrot, diced
- 2 celery stalks, diced
- 2 large garlic cloves
- 1 teaspoon fresh rosemary, finely chopped
- 1 teaspoon fresh thyme, finely chopped
- 2 chicken breast fillets (about 450 g)
- 1.25 (5 cups) litres chicken stock
- 500 g (1 lb) gnocchi
- 200 ml (1 cup) single cream (half and half)
- 75 g ( 2 handfuls) baby spinach
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1442mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1038mg
- Calcium
- 128mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.