Instant Pot Chicken Gnocchi Soup
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365 Days of Slow Cooking · by Karen5.0

Instant Pot Chicken Gnocchi Soup

NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 54%
CARBS 28G36% OF CAL
2G FIBER23G OTHER3G TOTAL SUGAR
FAT 10G29% OF CAL
4G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy soup loaded with chicken, bacon, kale, gnocchi dumplings, and Parmesan cheese. Hearty and comforting with tender vegetables and rich broth.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 tsp olive oil
  • 1 large onion, diced
  • 3 garlic cloves, minced
  • 5 cups water
  • 4 tsp Better Than Bouillon chicken base
  • 1 1/2 pounds of boneless skinless chicken breasts or boneless skinless chicken thighs or a combination of the two
  • 2 medium carrots, grated or diced
  • 3 celery ribs, sliced into quarter inch pieces
  • 1 tsp dried oregano
  • 2 tsp dried basil
  • 1 tsp dried parsley
  • 1 bay leaf
  • 1 tsp black pepper
  • 1 tsp kosher salt
  • 3 Tbsp cornstarch
  • 3 Tbsp water
  • 1 cup half and half, warmed
  • 1 lb gnocchi
  • 4 kale leaves
  • 1/2 cup Parmesan cheese
  • 6 pieces or crispy bacon, crumbled (or 3 oz bacon bits)
PREP
20M
SODIUM
1065MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.