iFoodReal · by Olena Osipov★ 4.9 (19)
Instant Pot Chicken Fried Rice
NUTRITION · PER SERVING52M COOK
CAL 23%·PRO 56%
CARBS 67G57% OF CAL
3G FIBER59G OTHER5G TOTAL SUGAR
FAT 9G17% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick chicken fried rice made in a pressure cooker with egg, vegetables, and aromatic oils. A one-pot dinner that tastes restaurant-quality and reheats beautifully.
mainchinesestir frybowlchicken🥘 pressure cookerdairy freegluten free
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 large eggs
- 1 medium onion (chopped)
- 3 cups mushrooms (sliced)
- 3 carrots (diced)
- 2 large chicken breasts (diced)
- 3 cups white rice or brown rice (rinsed & drained)
- 1 tablespoon oil (for frying)
- 3 1/2 cups cold water
- 2 cups peas (frozen)
- 1/4 cup soy sauce
- 3 tablespoons toasted sesame oil (optional)
- 1 bunch green onions (chopped)
At a glance
PER SERVING · TIME 52M
CAL 23%·PRO 56%
CARBS 67G57% OF CAL
3G FIBER59G OTHER5G TOTAL SUGAR
FAT 9G17% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 577mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 639mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 577MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.