Six Sisters' Stuff · by Steph Loaiza
Instant Pot Chicken Fried Rice
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 75%
CARBS 60G41% OF CAL
3G FIBER53G OTHER4G TOTAL SUGAR
FAT 21G32% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken fried rice made in the Instant Pot with vegetables, soy sauce, and sesame oil for an easy weeknight meal. Quick to prepare and endlessly customizable.
mainchinesestir frybowlchickeneggs🥘 pressure cooker
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups white rice (rinsed)
- 2 cups water
- 3 Tablespoon toasted sesame oil
- 1 small onion (finely diced)
- 10 ounces frozen peas and carrots mixture
- 1½ pounds diced cooked chicken ((rotisserie chicken works great or our Instant Pot shredded chicken))
- 1 Tablespoon butter
- 4 eggs ( lightly beaten)
- 2 Tablespoon lite soy sauce
- 1 Tablespoon sesame seeds
- salt and pepper, to taste
- sliced green onions (optional garnish)
- sesame seeds (optional garnish)
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 75%
CARBS 60G41% OF CAL
3G FIBER53G OTHER4G TOTAL SUGAR
FAT 21G32% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 518mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 792mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.