Instant Pot Chicken French Dip Sandwiches Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pressure-cooked chicken topped with melted cheese and served on a bun with dipping broth. Savory and comforting with French dip tradition. Perfect for an easy weeknight dinner.
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Nutrition & ingredients
Ingredients
serves 4- 2 ½ Tablespoon butter
- 1 yellow onion (thinly sliced)
- salt and pepper, to taste
- 2 cups chicken broth (divided)
- 2 pounds boneless, skinless chicken breasts
- 4 cloves garlic (minced)
- ½ teaspoon paprika
- ¼ teaspoon dried thyme
- 2 Tablespoon flour
- 2 Tablespoon Worcestershire sauce
- 6 slices Provolone cheese
- 6 hoagie buns ((or whatever bread you choose - a French bread loaf cut into equal pieces is also delicious))
- fresh parsley (roughly chopped, (optional topping))
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1870mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1126mg
- Calcium
- 430mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1870MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.