Little Sunny Kitchen · by Diana★ 4.9 (15)
Instant Pot Chicken Florentine With Pasta
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 80%
CARBS 53G37% OF CAL
5G FIBER0G ADDED4G INTRINSIC44G OTHER4G TOTAL SUGAR
FAT 23G37% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and pasta in a creamy sauce with mushrooms, spinach, and herbs, made in a pressure cooker in 30 minutes. Rich and comforting with Italian flavors. A complete weeknight dinner.
mainamericanpastachicken🥘 pressure cooker
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons vegetable oil
- 2 tablespoons butter
- 9 ounces (250g) button mushrooms (white or brown)
- 2 chicken breasts (diced into 1-inch pieces)
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 5 cloves garlic (crushed)
- 4 cups (12 ounces) uncooked penne pasta
- 2 cups vegetable stock (or chicken stock)
- ½ cup water
- ½ cup heavy cream
- 1 cup parmesan cheese (grated)
- 4 cups baby spinach leaves (loosely packed)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 80%
CARBS 53G37% OF CAL
5G FIBER0G ADDED4G INTRINSIC44G OTHER4G TOTAL SUGAR
FAT 23G37% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1184mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1500mg
- Calcium
- 321mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.