Instant Pot Chicken Florentine Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and spinach tossed with orecchiette pasta in a creamy parmesan sauce made in a pressure cooker. All the rich, comforting flavors come together in one pot in about 40 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp butter
- 1 cup diced onion
- 1 ½ pounds chicken tenders
- ¼-½ tsp kosher salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- 1 Tbsp minced garlic
- 1 ¾ cups chicken broth
- ½ pound (8 oz) uncooked orecchiette pasta
- 2-3 cups loosely packed spinach, coarsely chopped
- 1 cup shredded parmesan cheese
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1222mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 307mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.