Six Sisters' Stuff · by Steph Loaiza★ 4.3 (3)
Instant Pot Chicken Fajitas Recipe
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 62%
CARBS 28G43% OF CAL
5G FIBER15G OTHER8G TOTAL SUGAR
FAT 4G12% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Black beans and vegetables seasoned with chili powder and cumin, cooked in a pressure cooker. Fresh Mexican flavors without meat, served over rice or with tortillas.
mainmexicanbowl🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds boneless, skinless chicken breasts
- 15 ounces canned black beans (drained and rinsed)
- 15 ounces canned corn ((Do not drain))
- 14 ounces canned petite diced tomatoes with green chilies
- 3 bell peppers (sliced (1 red, 1 yellow and 1 green))
- 1 yellow onion (large, sliced)
- 4 cloves garlic (minced)
- 2½ teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- ¾ teaspoon pepper
- 2 Tablespoons fresh lime juice
- 1 Tablespoon honey
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 62%
CARBS 28G43% OF CAL
5G FIBER15G OTHER8G TOTAL SUGAR
FAT 4G12% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 732mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 762mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.