Dinners, Dishes and Desserts · by Erin Sellin★ 4.0 (3)
Instant Pot Chicken Fajitas
NUTRITION · PER SERVING19M COOK
CAL 9%·PRO 54%
CARBS 9G18% OF CAL
2G FIBER5G OTHER2G TOTAL SUGAR
FAT 5G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast cooked in an instant pot with sautéed onions and peppers in warm spices. Serve with tortillas, rice, and toppings for a quick, flavorful fajita dinner.
mainmexicanbowlchicken🥘 pressure cookerdairy freegluten free
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 pounds boneless skinless chicken breasts (thinly sliced)
- 1 large onion (sliced)
- 3 bell peppers (sliced)
- 1 Tablespoon olive oil
- 1/4 cup water
- 4 teaspoons chili powder
- 1 Tablespoon ground cumin
- 2 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 19M
CAL 9%·PRO 54%
CARBS 9G18% OF CAL
2G FIBER5G OTHER2G TOTAL SUGAR
FAT 5G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4m
- Sodium
- 324mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 493mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.