INSTANT POT CHICKEN FAJITAS
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pressure cooker chicken fajitas with bell peppers, onions, and warm spices cooked in one pot. An easy weeknight dinner that can be prepped ahead and frozen for convenient meal prep.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-½ pounds FARMER FOCUS boneless (skinless chicken breasts, sliced into ½” strips)
- 1 red bell pepper (cored and sliced in ½” strips)
- 1 green bell pepper (cored and sliced in ½” strips)
- 1 onion (sliced)
- 1 tablespoon chili powder
- 1-1/2 teaspoon fine sea salt
- ½ teaspoon ground black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon cumin
- ¼ teaspoon cayenne (optional)
- 2 tablespoons lime juice (from 1 lime)
- 1 tablespoon tomato paste
At a glance
PER SERVING · TIME 26M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 1058mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 789mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1058MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.