Yellow Bliss Road · by Kristin Maxwell★ 5.0 (2)
Instant Pot Chicken Fajitas
NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 100%
CARBS 67G33% OF CAL
9G FIBER0G ADDED12G INTRINSIC46G OTHER12G TOTAL SUGAR
FAT 23G26% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick chicken fajitas made in the Instant Pot with peppers, onions, and Mexican spices. The chicken is tender and well-seasoned, ready with minimal prep. Build your own with tortillas and toppings for a fast, customizable meal.
mainmexicanchicken🥘 pressure cooker
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 pounds Thinly sliced chicken breast
- 2 Green bell peppers (seeded and sliced)
- 2 Red bell peppers (seeded and sliced)
- 2 Yellow bell peppers (seeded and sliced)
- 1 White onion (thinly sliced)
- 1 tablespoon Cumin
- 2 teaspoons Paprika
- 2 teaspoons Chili powder
- 2 teaspoons Red pepper flakes
- 4 teaspoons Garlic salt
- ½ cup Water
- Warm tortillas
- Toppings of your choice like shredded cheese, sour cream, diced tomatoes or guacamole
At a glance
PER SERVING · TIME 30M
CAL 40%·PRO 100%
CARBS 67G33% OF CAL
9G FIBER0G ADDED12G INTRINSIC46G OTHER12G TOTAL SUGAR
FAT 23G26% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2558mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1829mg
- Calcium
- 186mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2558MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.