Shugary Sweets · by Aimee Shugarman★ 5.0 (4)
Instant Pot Chicken Fajitas
NUTRITION · PER SERVING41M COOK
CAL 19%·PRO 52%
CARBS 30G32% OF CAL
2G FIBER0G ADDED4G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 17G40% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken cooked in Mexican spices with bell peppers and onions. Served with tortillas and toppings for customizable fajita bowls.
mainmexicanchicken🥘 pressure cooker
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tablespoons olive oil
- 2 lb boneless (skinless chicken thighs, cut into strips)
- 2 Tablespoons ground cumin
- 1/2 teaspoon kosher salt
- 2 teaspoon chili powder
- 1/4 teaspoon crushed red pepper flakes
- 2 garlic cloves (minced)
- 1/2 cup chicken broth
- 1 sweet red pepper (seeded and sliced)
- 1 green bell pepper (seeded and sliced)
- 1 orange or yellow bell pepper (seeded and sliced)
- 1 yellow onion (sliced)
- 1 lime (juiced)
- 8 flour tortillas (warmed)
- Optional toppings: guacamole, sour cream, shredded cheese, tomatoes, lettuce
At a glance
PER SERVING · TIME 41M
CAL 19%·PRO 52%
CARBS 30G32% OF CAL
2G FIBER0G ADDED4G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 17G40% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 625mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 532mg
- Calcium
- 109mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 625MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.