365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.5
Instant Pot Chicken Fajita Rice
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 63%
CARBS 47G35% OF CAL
4G FIBER37G OTHER6G TOTAL SUGAR
FAT 24G41% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and brown rice cooked in an Instant Pot with fajita spices, peppers, and onions. Fluffy, flavorful, and ready in under an hour.
maingrain bowlchicken🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium yellow onion, sliced
- 1 ¾ cups chicken broth
- 1 ½ cups uncooked brown rice
- 1 (10 oz) can mild rotel (diced tomatoes with green chiles)
- 1 ½ pounds boneless skinless chicken thighs or breasts (frozen is okay)
- 2 tsp chili powder
- 2 tsp smoked paprika
- 2 tsp garlic powder
- 2 tsp cumin
- 2 tsp oregano
- 1 ¾ tsp kosher salt
- ½ tsp black pepper
- 1 green bell pepper, diced or sliced
- 1 red bell pepper, diced or sliced
- 1 cup sour cream
- 1 cup grated cheddar cheese
- Optional toppings: cilantro, avocado slices, lime wedges
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 63%
CARBS 47G35% OF CAL
4G FIBER37G OTHER6G TOTAL SUGAR
FAT 24G41% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 1153mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 759mg
- Calcium
- 210mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.