Instant Pot Chicken Fajita Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot rice dish with chicken, black beans, and vegetables in a fajita-spiced broth. Ready in 30 minutes using a pressure cooker, it's a complete dinner in a bowl that's both nutritious and flavorful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 450 g (1 lb) chicken breast (or boneless thighs), cut into bite-size pieces
- 1 large red onion, diced
- 1 red or green bell pepper, diced
- 4 garlic cloves, finely chopped
- 200 g ( 1 cup) chopped tomatoes
- 1 x 400 g (14 oz) can black beans
- 350 g (12 oz) long grain rice, rinsed until the water runs clear
- 4 tablespoons fajita seasoning
- 400 ml (2 cups) chicken stock
- 200 ml (1 cup) water
- Juice of half a lime
- Handful of fresh coriander
- Salt and pepper to taste
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1640mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1134mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1640MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.