365 Days of Slow Cooking · by Karen Petersen★ 5.0
Instant Pot Chicken Fajita Pasta
NUTRITION · PER SERVING38M COOK
CAL 21%·PRO 61%
CARBS 51G48% OF CAL
4G FIBER41G OTHER6G TOTAL SUGAR
FAT 11G23% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta dish infused with chicken fajita flavors—cumin, chili powder, and sour cream. An easy family-friendly main ready in under 40 minutes.
mainmexicanpastachicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ pounds boneless, skinless chicken breasts, sliced into strips
- 2 tsp chili powder
- 2 tsp smoked paprika
- 2 tsp garlic powder
- 2 tsp cumin
- 2 tsp oregano
- 2 tsp sea salt
- 1 tsp pepper
- 1 onion, sliced thinly
- 1 pound (16 oz) uncooked cavatappi pasta
- 3 ¼ cups chicken broth
- 1 (10 oz) can mild Rotel (diced tomatoes with green chiles)
- 1 green pepper, cut into thin strips or diced
- 1 red pepper, cut into thin strips or diced
- 1 cup sour cream
- 1/2 cup grated cheddar
At a glance
PER SERVING · TIME 38M
CAL 21%·PRO 61%
CARBS 51G48% OF CAL
4G FIBER41G OTHER6G TOTAL SUGAR
FAT 11G23% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 616mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 650mg
- Calcium
- 114mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.