The Girl on Bloor · by Taylor Stinson★ 5.0 (24)
Instant Pot Chicken Fajita Pasta
NUTRITION · PER SERVING35M COOK
CAL 32%·PRO 71%
CARBS 74G47% OF CAL
6G FIBER0G ADDED0G INTRINSIC57G OTHER10G TOTAL SUGAR
FAT 23G32% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot Instant Pot chicken fajita pasta with salsa, peppers, and cheddar cheese. Dump everything in and let the pressure cooker do the work.
mainmexicanpastachicken🥘 pressure cooker🔥 oven
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 2 medium-sized chicken breasts, diced into 1 inch pieces
- 1 tbsp taco seasoning
- 4 cloves garlic minced
- 1 yellow onion, diced
- 2 cups chicken broth
- 2 cups fresh salsa (I use the Jack's Fresh brand, or canned diced tomatoes will work)
- 1 lb medium pasta shells (or macaroni, penne or rotini)
- 1 each red, green and yellow pepper, finely diced
- 1 cup cheddar cheese, grated
- 1/2 cup sour cream
- 1/3 cup chopped fresh cilantro
- 1 avocado, diced
At a glance
PER SERVING · TIME 35M
CAL 32%·PRO 71%
CARBS 74G47% OF CAL
6G FIBER0G ADDED0G INTRINSIC57G OTHER10G TOTAL SUGAR
FAT 23G32% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1032mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 717mg
- Calcium
- 166mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1032MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.