Instant Pot Chicken Fajita Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Instant Pot fajita bowl with cilantro-lime rice, seasoned chicken, peppers and onions, topped with cheese, beans, corn, tomatoes, and guacamole. A complete meal in one bowl.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups white rice (or jasmine rice)
- 1 1/2 cups chicken broth
- 1 Tbsp water
- 1 tsp garlic powder
- 1/2 tsp cumin
- 1 (4 oz) can green chiles (optional)
- Half of one bunch of cilantro, chopped
- 2 tsp fresh lime juice
- 1/8 tsp salt
- 2 or 3 bell peppers, your choice of color(s), cored and sliced into strips
- Salt and pepper
- 1 tsp oil
- 1 Tbsp vegetable or canola oil
- 2 chicken breast halves (about 1 1/2 pounds)
- 1/2 cup chicken broth
- 1 tsp seasoned salt
- 1 tsp dried oregano
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- 1 Tbsp fresh lime juice
- 2 Tbsp tomato paste
- 1 red onion, diced or sliced
- Cheddar cheese, grated
- Tomatoes or salsa
- Guacamole (this is what made the meal for me!)
- Sour cream
- Black beans, warmed up
- Sweet white corn, warmed up
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 2077mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1263mg
- Calcium
- 189mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 2077MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.