365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Chicken Enchiladas Casserole
NUTRITION · PER SERVING53M COOK
CAL 15%·PRO 60%
CARBS 24G33% OF CAL
3G FIBER10G OTHER11G TOTAL SUGAR
FAT 8G25% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of tortillas, seasoned chicken, enchilada sauce, and cheese baked in an Instant Pot. A flavorful, easy Mexican casserole.
mainmexicancasserolechicken🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds boneless, skinless chicken breasts or thighs (frozen is okay)
- 1 tsp cumin
- 1 tsp chili powder
- ½ tsp salt
- ½ tsp pepper
- 1 ¾ cups enchilada sauce (I used hatch green chile enchilada sauce)
- 10 (6 inch) soft corn tortillas, cut into 1 inch pieces
- 1 (4 oz) can diced green chilies (I used mild)
- 1 ½ cup grated sharp cheddar
At a glance
PER SERVING · TIME 53M
CAL 15%·PRO 60%
CARBS 24G33% OF CAL
3G FIBER10G OTHER11G TOTAL SUGAR
FAT 8G25% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 33m
- Sodium
- 839mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 488mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 839MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.