Oh Sweet Basil · by Carrian Cheney★ 4.0 (1)
Instant Pot Chicken Curry with Potatoes
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 41%
CARBS 23G20% OF CAL
4G FIBER13G OTHER6G TOTAL SUGAR
FAT 34G67% OF CAL
28G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple coconut curry with tender chicken, potatoes, and carrots in a savory sauce. This Instant Pot dish is hearty enough to eat alone or serve over rice.
mainindiancurrychicken🥘 pressure cooker🔥 ovendairy freegluten free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 Ounces Red Curry Paste (not powder)
- 4 Cloves Garlic (minced)
- 1 Tablespoon Ginger (fresh, peeled and grated)
- 1/2 Yellow Onion (chopped)
- 2 Chicken Breasts (boneless, skinless, sliced)
- 3 Yukon Gold Potatoes (chopped)
- 2 Large Carrots (peeled and sliced thin)
- 2 Cans Coconut Milk (unsweetened 13.5 ounces each)
- 1/2 Can Coconut Cream
- 1 tablespoon Cornstarch (optional)
- 2 tablespoons Water (optional)
- 1 teaspoon Salt (or to taste)
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 41%
CARBS 23G20% OF CAL
4G FIBER13G OTHER6G TOTAL SUGAR
FAT 34G67% OF CAL
28G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 898mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 858mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 898MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.