Immaculate Bites · by ImmaculateBites★ 5.0 (1)
Instant Pot Chicken Curry
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 74%
CARBS 18G16% OF CAL
5G FIBER9G OTHER4G TOTAL SUGAR
FAT 25G53% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, saucy chicken curry with potatoes and green beans cooked in coconut milk and warm spices. Comforting and aromatic, served with rice or bread.
mainindiancurrychicken🥘 pressure cookerdairy freegluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 - 3 ½ pounds boneless chicken thighs ((see notes))
- salt and pepper to taste ((or use chicken seasoning))
- 2 teaspoons curry powder
- ¼ cup canola or cooking oil
- 1 onion, (sliced)
- 1 tablespoon minced garlic
- 2 - 3 sprigs thyme
- 1 bay leaf
- ½ - 1 teaspoon paprika
- 1 ½- 2 tablespoons curry spice/ powder
- 1 cup chicken broth or water
- 1 ½ tablespoon tomato paste
- 1 teaspoon chicken bouillon, (optional)
- 1 pound carrots and green beans, (more or less)
- 1 pound potatoes or more, (peeled and cut into medium pieces)
- 1 scotch bonnet pepper
- ½ cup coconut milk
- salt to taste
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 74%
CARBS 18G16% OF CAL
5G FIBER9G OTHER4G TOTAL SUGAR
FAT 25G53% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 457mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 837mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.