365 Days of Slow Cooking · by Karen Petersen★ 5.0
Instant Pot Chicken Corn Chowder
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 71%
CARBS 34G28% OF CAL
4G FIBER0G ADDED7G INTRINSIC24G OTHER7G TOTAL SUGAR
FAT 25G45% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chowder loaded with corn, chicken, bacon, potatoes, carrots, and bell peppers in a rich cream cheese broth. Hearty, comforting, and full of texture and flavor.
mainamericansoupchicken🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tbsp olive oil
- 1 yellow onion, diced
- 2 cups chicken broth
- 6 boneless, skinless chicken thighs or 2 pounds boneless, skinless chicken breasts
- 3 carrots
- 3 celery ribs
- 3 large Russet potatoes
- 1 (16 oz) bag frozen corn
- 1 (4 oz) can diced green chiles
- 1 (3 oz) package real bacon bits
- 1 (8 oz) package cream cheese
- 1 red bell pepper
- 4 green onions
- Salt and pepper
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 71%
CARBS 34G28% OF CAL
4G FIBER0G ADDED7G INTRINSIC24G OTHER7G TOTAL SUGAR
FAT 25G45% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 952mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1076mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 952MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.