Instant Pot Chicken Cordon Bleu Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Instant Pot pasta casserole combining chicken, ham, and Swiss cheese with cream and bacon. Rich, savory, and ready in under 30 minutes for a comforting weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups chicken broth
- 1 1/2 lb boneless (skinless chicken thighs (cut into 1-inch pieces))
- 3 cups dry elbow noodles (12 oz)
- 1 1/2 cups diced ham
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup heavy whipping cream
- 1/2 cup cooked and crumbled bacon
- 5 oz shredded swiss cheese
- 2 slices white bread
- 2 Tablespoons unsalted butter
At a glance
PER SERVING · TIME 29M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 9m
- Sodium
- 1557mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 196mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.