365 Days of Slow Cooking · by Karen
Instant Pot Chicken Chili Mac
NUTRITION · PER SERVING19M COOK
CAL 19%·PRO 63%
CARBS 51G54% OF CAL
7G FIBER30G OTHER14G TOTAL SUGAR
FAT 5G11% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot cheesy chili mac made with chicken, two kinds of beans, and tomato sauce, cooked in an Instant Pot. Easy weeknight comfort food that comes together quickly.
mainamericancasserolepastachicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups chicken broth
- 1 1/2 lb boneless, skinless chicken tenders (or chicken breasts cut into the size of tenders)
- 1 medium onion, diced
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 (14.5 oz) can petite diced tomatoes
- 1 (15.5 oz) can Kidney Chili Beans, with juice
- 1 (15.5 oz) can Pinto Chili Beans, with juice
- 10 oz dry macaroni noodles
- 1 (8 0z) can tomato sauce
- 2 cups grated sharp cheddar cheese
- 1 tsp dried parsley
At a glance
PER SERVING · TIME 19M
CAL 19%·PRO 63%
CARBS 51G54% OF CAL
7G FIBER30G OTHER14G TOTAL SUGAR
FAT 5G11% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 1520mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 715mg
- Calcium
- 89mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.