Real Housemoms · by Kimberly Sneed★ 4.5 (12)
Instant Pot Chicken Chili
NUTRITION · PER SERVING20M COOK
CAL 32%·PRO 95%
CARBS 50G31% OF CAL
15G FIBER0G ADDED8G INTRINSIC27G OTHER8G TOTAL SUGAR
FAT 29G40% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A white chicken chili made quickly in a pressure cooker with beans, green chilies, and cream cheese. It's packed with protein, lightly spiced, and ready in minutes.
mainamericansoupchicken🥘 pressure cookergluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Rotisserie Chicken (deboned, skinned & chopped)
- 1 Yellow Onion (chopped)
- 30 ounces Cannellini Beans (drained (Two 15-ounce cans))
- 28 ounces Chicken Broth ((Two 14-ounce cans))
- 8 ounces Chopped Green Chilies ((Two 4-ounce cans))
- 1 Tablespoon Vegetable Oil
- 1 teaspoon Garlic Salt
- 1 teaspoon Ground Cumin
- 1 teaspoon Dried Oregano
- 1/2 teaspoon Pepper
- 1/4 teaspoon Cayenne Pepper
- 8 ounces Cream Cheese
At a glance
PER SERVING · TIME 20M
CAL 32%·PRO 95%
CARBS 50G31% OF CAL
15G FIBER0G ADDED8G INTRINSIC27G OTHER8G TOTAL SUGAR
FAT 29G40% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2860mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 727mg
- Calcium
- 230mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2860MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.