Instant Pot Chicken Chile Verde Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken cooked with tomatillos, chiles, garlic, and spices in the Instant Pot, finished with cilantro and lime. Traditionally served with warm tortillas, this is a quick and flavorful Mexican stew.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds boneless, skinless chicken thighs
- 4 tomatillos (quartered)
- 3 poblano peppers (diced)
- 4 ounces green chili peppers (1 can)
- 1 medium onion (diced)
- 3 teaspoons minced garlic
- 1 Tablespoon cumin
- salt (to taste)
- Worcestershire sauce (dash)
- ½ cup cilantro (roughly chopped)
- 3 limes (for serving)
- 16 soft taco size tortillas (for serving)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 577mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 501mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 577MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.