Well Plated · by Erin Clarke★ 4.6 (95)
Instant Pot Chicken
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 97%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 11G32% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy chicken cooked in a pressure cooker with minimal seasoning. A component-ready protein for meal prep and quick weeknight cooking.
mainamericanchicken🥘 pressure cooker🌡️ thermometer🥣 mixer
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds chicken breasts or chicken thighs (fresh or frozen, bone-in or boneless, skin off or on)
- 1 teaspoon kosher salt (plus other seasonings as desired)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 97%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 11G32% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 549mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 754mg
- Calcium
- 16mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 549MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.