Instant Pot Chicken Carnitas Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken cooked in an Instant Pot with citrus, jalapeño, and taco spices until falling-apart tender. Bright, flavorful, and versatile, it's designed to be served in tacos, burritos, enchiladas, or over salads.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ pound boneless, skinless chicken breasts
- 15 ounces chicken broth (1 can)
- 1 red onion (diced)
- 1 jalapeno (seeded and diced)
- 2 garlic cloves (minced)
- ⅓ cup orange juice
- ⅓ cup lime juice
- 1 ounce taco seasoning (1 packet, (or homemade taco taco seasoning))
At a glance
PER SERVING · TIME 39M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 19m
- Sodium
- 679mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 546mg
- Calcium
- 17mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 679MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.