Instant Pot Chicken Cacciatore
View original ↗
Lexi's Clean Kitchen · by Lexi4.9 (7)

Instant Pot Chicken Cacciatore

NUTRITION · PER SERVING30M COOK
CAL 55%·PRO 100%
CARBS 15G6% OF CAL
3G FIBER8G SUGAR4G OTHER
FAT 78G64% OF CAL
21G SAT58G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken braised with mushrooms, peppers, onions, and carrots in a savory tomato sauce flavored with oregano and herbs. Ready in 30 minutes in a pressure cooker. A rustic Italian comfort dish.

mainitalianchickendairy freegluten free
View the full recipe on Lexi's Clean Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 8 chicken legs and/or thighs
  • 2 teaspoons sea salt (use more as necessary for coating chicken and seasoning at the end)
  • 2 teaspoons freshly ground pepper (use more as necessary for coating chicken and seasoning at the end)
  • 2 tablespoons avocado oil or extra-virgin olive oil
  • 1 medium onion (sliced into thin strips)
  • 3 carrots (minced)
  • 1 red pepper (diced medium)
  • 1/2 pound mushrooms (trimmed and sliced)
  • 2 large garlic cloves (minced)
  • 1 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoon fresh basil (chopped)
  • 1 bay leaf
  • 1 cup chicken broth
  • 14.5 oz can Tuttorosso diced tomatoes in juice
  • 14.5 oz can Tuttorosso diced tomatoes in juice (pulsed in a food processor or blender)
  • 2 tablespoons freshly parsley (plus more to garnish)
  • 1 teaspoon fresh thyme
  • 1/4 cup balsamic vinegar
PREP
10M
SODIUM
757MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.