365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.8
Instant Pot Chicken Burrito Casserole
NUTRITION · PER SERVING23M COOK
CAL 36%·PRO 73%
CARBS 87G49% OF CAL
11G FIBER66G OTHER11G TOTAL SUGAR
FAT 24G30% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy Instant Pot chicken, rice, and bean casserole with salsa and cheese. A dump-and-go weeknight dinner that tastes like your favorite burrito without the fuss.
mainmexicancasserolechicken🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ cups chicken broth
- 1 cup converted rice
- 2 cups chopped, cooked chicken (I used rotisserie chicken)
- 1 (15.25 oz) can corn, drained
- 1 (15 oz) can black beans, rinsed and drained
- 1 cup Pace Picante sauce (I used mild)
- 1 (10.5 oz) can cream of chicken soup
- 2 Tbsp taco seasoning
- 1 cup shredded cheddar cheese
- Toppings: sour cream, Fritos, cilantro, sliced avocado
At a glance
PER SERVING · TIME 23M
CAL 36%·PRO 73%
CARBS 87G49% OF CAL
11G FIBER66G OTHER11G TOTAL SUGAR
FAT 24G30% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 2732mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 602mg
- Calcium
- 328mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.