365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Chicken Bryan
NUTRITION · PER SERVING22M COOK
CAL 19%·PRO 89%
CARBS 15G16% OF CAL
4G FIBER6G OTHER5G TOTAL SUGAR
FAT 18G44% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken in a lemon butter and sun-dried tomato sauce with goat cheese, inspired by Carrabba's. Rich and tangy with herbaceous notes, this is an elegant weeknight dinner.
mainitalianchicken🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds chicken tenderloins
- 1 (6.7 oz) jar of sundried tomatoes in olive oil
- 1 Tbsp Italian seasoning
- 2 tsp garlic powder
- 1 tsp dried basil
- 1 lemon, juiced
- ½ cup chicken broth
- 2 Tbsp butter
- ¼ cup milk
- 2 Tbsp cornstarch
- 4 ounces goat cheese
At a glance
PER SERVING · TIME 22M
CAL 19%·PRO 89%
CARBS 15G16% OF CAL
4G FIBER6G OTHER5G TOTAL SUGAR
FAT 18G44% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2m
- Sodium
- 1645mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.