Instant Pot Chicken Broth (or Turkey)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chicken or turkey broth made quickly in the Instant Pot with aromatic vegetables, bay leaf, and herbs. Clear, flavorful, and ready to use as a base for soups and sauces.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- chicken carcass (or turkey carcass)
- 1 large onion (quartered)
- 2 carrots
- 2 ribs celery
- 2 bay leaves
- 2 teaspoons black peppercorns
- 3 sprigs fresh herbs (including parsley, rosemary, thyme and/or sage)
- water (to fill to the fill line)
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 258mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 31mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.