iFoodReal · by Olena Osipov★ 5.0 (5)
Instant Pot Chicken Broth
NUTRITION · PER SERVING110M COOK
CAL 13%·PRO 55%
CARBS 3G5% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 15G51% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade chicken broth made in an Instant Pot with vegetables and aromatics. Light and flavorful, it serves as a foundation for soups and other dishes.
componentsoup🥘 pressure cookerdairy freegluten free
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 pounds bone-in chicken like chicken drumsticks, thighs, carcass or whole chicken
- 2 large carrots
- 1 large whole onion (peeled)
- 1 head of garlic (halved)
- 2 large celery stalks
- 1 cup veggies scraps
- 5 bay leaves
- 10 whole peppercorns
- 10-12 cups cold water
- 1-2 teaspoons salt
At a glance
PER SERVING · TIME 110M
CAL 13%·PRO 55%
CARBS 3G5% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 15G51% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 387mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.