Instant Pot Chicken Broccoli Pasta
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Averie Cooks · by Averie Sunshine★ 4.7 (9)

Instant Pot Chicken Broccoli Pasta

NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 74%
CARBS 62G37% OF CAL
4G FIBER54G OTHER4G TOTAL SUGAR
FAT 32G42% OF CAL
17G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken breast, pasta, and broccoli in a creamy cheese sauce made in the Instant Pot. Easy family dinner for busy weeknights.

mainamericanpastachicken
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons unsalted butter
  • 2 teaspoons smoked paprika (regular paprika may be substituted)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon mustard powder (the dry or ground seasoning, not actual liquid mustard)
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon ground pepper (or to taste)
  • 1 pound boneless skinless chicken breast (diced into bite-sized pieces)
  • 1 pound penne pasta (dry, uncooked)
  • 4 cups reduced sodium chicken broth
  • 4 ounces full-fat cream cheese (brick-style; not spreadable, whipped, lite, or fat-free)
  • 4 cups fresh broccoli florets (diced into bite-sized pieces)
  • 1 cup heavy cream (half-and-half may be substituted but don't use any lower fat percentage dairy)
  • 1/2 cup Colby Jack cheese (shredded)
  • 1/4 cup Parmesan cheese (plus more for garnishing if desired)
  • 1/2 teaspoon crushed red pepper flakes (optional for garnishing)
  • Fresh basil (optional for garnishing)
PREP
15M
SODIUM
1017MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.