Bowl of Delicious · by Elizabeth Lindemann★ 4.8 (47)
Instant Pot Chicken, Broccoli, and Quinoa with Cheese
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 100%
CARBS 30G24% OF CAL
6G FIBER5G SUGAR20G OTHER
FAT 20G35% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast, quinoa, and broccoli cooked together in a pressure cooker with melted cheddar cheese. A gluten-free, family-friendly one-pot meal with whole grains and vegetables.
mainamericanbowlchicken🥘 pressure cookergluten free
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon butter
- 1 yellow onion (diced)
- 2 ribs celery (diced)
- 2 carrots (diced)
- 2 lbs. chicken breasts (cut into approximately 1/2" pieces)
- kosher salt (to taste)
- black pepper (to taste)
- 1 cup uncooked white quinoa (rinsed)
- 1.5 cups chicken stock/broth
- 3 cups small broccoli florets (frozen or fresh, from about 1 medium head)
- 8 oz. cheddar cheese (grated)
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 100%
CARBS 30G24% OF CAL
6G FIBER5G SUGAR20G OTHER
FAT 20G35% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 700mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1016mg
- Calcium
- 333mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 700MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.