Sweet Peas and Saffron · by Annie★ 5.0 (17)
Instant Pot Chicken Breasts with Sun Dried Tomato Cream Sauce
NUTRITION · PER SERVING28M COOK
CAL 19%·PRO 66%
CARBS 8G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 24G57% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts in a creamy sun-dried tomato sauce, cooked in an Instant Pot in under 30 minutes. Restaurant-quality and quick, perfect for weeknights.
mainitalianchicken🥘 pressure cooker🌡️ thermometer🔥 ovendiabeticgluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb boneless skinless chicken breasts (see note 1)
- 1 cup chicken stock
- 1/3 cup sun dried tomatoes (oil drained, chopped finely)
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional; adds a bit of spice)
- 2 cloves garlic (minced)
- 1/2 cup parmesan cheese (grated)
- 3/4 cup heavy cream (see note 2 )
At a glance
PER SERVING · TIME 28M
CAL 19%·PRO 66%
CARBS 8G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 24G57% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 460mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 656mg
- Calcium
- 176mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.