Wholesome Yum · by Maya | Wholesome Yum★ 4.8 (72)
Instant Pot Chicken Breast (Fresh Or Frozen)
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 41%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 2G15% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot chicken breast cooked quickly and juicily with minimal seasoning. A versatile building block for shredding into dishes or serving whole.
componentamericanchicken🥘 pressure cookerdairy freegluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 4 lb Boneless skinless chicken breast ((or see the time chart above for other amounts))
- 1 tbsp Italian seasoning ((or any spices you like; optional))
- 1/2 tsp Sea salt
- 1/2 tsp Black pepper
- 1 cup Chicken broth, reduced sodium ((or use homemade))
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 41%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 2G15% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 87mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 5mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.