Creme de la Crumb · by Tiffany★ 4.9 (22)
Instant Pot Chicken Breast and Gravy
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 100%
CARBS 5G5% OF CAL
0G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 12G29% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast cooked in a pressure cooker with seasoned gravy. Easy to prepare, healthy, and ready in 30 minutes with rich, savory flavor.
mainamericanchicken🥘 pressure cookerdairy freegluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium, boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt (more to taste)
- ¼ teaspoon pepper (more to taste)
- ¼ teaspoon paprika (or smoked paprika)
- 1 teaspoon Italian herb seasoning blend
- 3 cups chicken broth (divided)
- 4 tablespoons cold water
- 2 tablespoons corn starch
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 100%
CARBS 5G5% OF CAL
0G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 12G29% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1451mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 931mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.