Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (10)
Instant Pot Chicken Breast and Gravy
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 100%
CARBS 5G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 11G29% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pressure-cooker chicken breasts in a savory cream gravy made with mustard and herbs. Comfort food perfect for weeknight dinners, best served with your favorite sides.
mainamericanchicken🥘 pressure cookergluten free
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds boneless (skinless chicken breasts (about 3 to 4 medium breasts))
- 2 tablespoons extra virgin olive oil
- 2 teaspoons dried parsley (divided)
- ½ teaspoon paprika (or smoked paprika)
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon mustard powder
- ¼ teaspoon garlic powder
- 2 cups low sodium chicken broth or stock
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 chicken bouillon cube or 1 tablespoon better than chicken bouillon base (optional)
- 2 tablespoons butter (optional)
- 2 tablespoons heavy cream (optional)
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 100%
CARBS 5G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 11G29% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 649mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 872mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.