Real Housemoms · by Kimberly Sneed
Instant Pot Chicken Breast
NUTRITION · PER SERVING32M COOK
CAL 9%·PRO 69%
CARBS 1G2% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 3G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Basic pressure-cooked chicken breast ready to use in other recipes or meals. Quick to cook from frozen, it becomes a versatile protein base.
componentamericanchicken🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs frozen chicken breasts (3-4 breasts)
- 1 tsp seasoning salt
- 1 tsp garlic salt
- 1 tsp pepper
- 1/2 cup chicken stock (or water)
At a glance
PER SERVING · TIME 32M
CAL 9%·PRO 69%
CARBS 1G2% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 3G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 12m
- Sodium
- 575mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 525mg
- Calcium
- 8mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.