Simply Quinoa · by Alyssa
Instant Pot Chicken Bone Broth
NUTRITION · PER SERVING125M COOK
CAL 25%·PRO 82%
CARBS 4G4% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 33G61% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A mineral-rich chicken bone broth made in a pressure cooker from bones and aromatic vegetables. Sip it warm or use as a base for soups and stews.
componentamerican🥘 pressure cookerdairy freegluten free
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- Bones from 3-4 lb. Chicken and scraps ((backs, feet, wing tips, etc.))
- 1 medium onion (peeled and halved)
- 1 garlic head (halved)
- 1 large carrot (peeled and coarsely chopped)
- 1 parsley root (peeled and halved)
- 1 celery rib (coarsely chopped)
- 1 fresh sprig rosemary
- 2 bay leaves
- 1 teaspoon whole black peppercorns
- 1 tablespoon salt
- 10 cups filtered water ((enough to cover the meat and veggies))
- 2 tablespoons apple cider vinegar
At a glance
PER SERVING · TIME 125M
CAL 25%·PRO 82%
CARBS 4G4% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 33G61% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 1364mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 417mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.