365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Chicken Bog
NUTRITION · PER SERVING37M COOK
CAL 26%·PRO 64%
CARBS 37G28% OF CAL
3G FIBER0G ADDED3G INTRINSIC32G OTHER3G TOTAL SUGAR
FAT 27G46% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homey comfort food of chicken, smoked sausage, and brown rice cooked with vegetables and herbs in a pressure cooker. This one-pot meal is simple and satisfying.
mainsouthernbowlchicken🥘 pressure cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp olive oil
- 1 cup diced onion
- 1 ½ cups chicken broth
- 1 bay leaf
- 1 ¼ cups uncooked brown rice (for white rice see note below)
- 4 boneless, skinless chicken thighs (or 1 pound chicken breasts)
- 1 cup chopped carrots
- 2 celery ribs, sliced
- 1 Tbsp minced garlic
- ½ tsp kosher salt
- ½ tsp black pepper
- ½ tsp ground thyme
- 1 tsp dried parsley
- ½ tsp crushed rosemary
- Pinch of red pepper
- 1 (9-12 oz) package smoked sausage, sliced
- For topping: sliced green onions and hot sauce
At a glance
PER SERVING · TIME 37M
CAL 26%·PRO 64%
CARBS 37G28% OF CAL
3G FIBER0G ADDED3G INTRINSIC32G OTHER3G TOTAL SUGAR
FAT 27G46% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 932mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 676mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 932MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.