Six Sisters' Stuff · by Steph Loaiza
Instant Pot Chicken Bacon Ranch Sandwiches Recipe
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 90%
CARBS 28G22% OF CAL
1G FIBER0G ADDED5G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 21G39% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken made creamy with ranch seasoning and cream cheese, topped with bacon and served on rolls. Rich, comforting, and minimal effort.
mainamericansandwichchicken🥘 pressure cooker
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Nutrition & ingredients
Ingredients
serves 6- 6 slices cooked bacon
- 2 pounds boneless, skinless chicken breasts
- 1 ounce ranch dressing mix (1 packet)
- 8 ounces cream cheese (1 package)
- 6 green onions (sliced)
- 1 cup chicken broth (or water)
- 6 buns or rolls
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 90%
CARBS 28G22% OF CAL
1G FIBER0G ADDED5G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 21G39% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1159mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 728mg
- Calcium
- 141mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.