365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.3
Instant Pot Chicken and Wild Rice Casserole
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 80%
CARBS 31G23% OF CAL
5G FIBER22G OTHER5G TOTAL SUGAR
FAT 30G49% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy wild rice and chicken casserole made in a pressure cooker for speed and simplicity. It's like chicken wild rice soup in casserole form with mushrooms and almonds.
mainamericancasserolechicken🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup butter
- 1 cup diced onion
- 8 oz sliced mushrooms
- ½ tsp salt
- 1 ½ cups chicken broth
- 1 cup uncooked wild rice
- 2 pounds boneless skinless chicken thighs or breasts (frozen is fine) or bone-in chicken pieces
- ¼ tsp pepper
- 1 tsp salt
- 1 (4 oz) jar pimientos, drained
- ½ cup heavy cream
- ½ cup shredded parmesan cheese
- ¼ cup slivered almonds
- Salt and pepper
- Cornstarch
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 80%
CARBS 31G23% OF CAL
5G FIBER22G OTHER5G TOTAL SUGAR
FAT 30G49% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 1215mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 800mg
- Calcium
- 155mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.