Instant Pot Chicken and White Bean Soup
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Feasting at Home · by Sylvia Fountaine★ 4.8

Instant Pot Chicken and White Bean Soup

NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 60%
CARBS 28G39% OF CAL
2G FIBER22G OTHER4G TOTAL SUGAR
FAT 7G22% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty soup combining chicken, white beans, and fresh herbs in a rich broth. This fast and affordable Instant Pot meal is satisfying and warm for lunch or dinner.

mainmediterraneansoupchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1-2 tablespoon olive oil
  • 1 large onion, diced
  • 1 celery stalk, chopped
  • 4-6 garlic cloves, rough chopped ( or sub 1 ½ tablespoons granulated garlic)
  • 1-2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried) or try fresh sage or thyme, or a combo (or even Herbs de Provence)
  • 1 bay leaf (optional)
  • 1 cup dried beans (white, cannellini beans, pinto, kidney, heirloom beans) If using canned see notes
  • 1 pound boneless, skinless chicken, breast or thighs( leave whole)
  • 4 cups flavorful chicken stock ( sometimes I’ll add an additional bouillon cube)
  • 1 ½ teaspoons salt
  • crack pepper to taste
  • squeeze of lemon
  • Additional garnishes- fresh Italian parsley, avocado, sour cream, chili flakes,
PREP
10M
SODIUM
868MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.