365 Days of Slow Cooking · by Karen Petersen★ 4.8
Instant Pot Chicken and White Bean Soup
NUTRITION · PER SERVING48M COOK
CAL 11%·PRO 63%
CARBS 17G31% OF CAL
3G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 8G32% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty pressure-cooked soup with dried navy beans, chicken, aromatic vegetables, and warm spices. It's creamy or dairy-free depending on preference—perfect for cold weather.
mainamericansoupchicken🥘 pressure cooker⚡ microwavedairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tbsp olive oil
- 1 yellow onion, diced
- 4 garlic cloves, minced
- 6 cups chicken broth
- 3 large carrots, peeled and cut into 1/2 inch pieces
- 3 ribs of celery, cut into 1/2 inch pieces
- 1 pound dry navy beans, rinsed and sorted
- 1 bay leaf
- 1 tsp dried rosemary
- 1/2 tsp dried thyme
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- 1 1/4 tsp salt
- 2 boneless skinless chicken breasts uncooked (frozen is fine)
- 1 cup half and half (see note)
At a glance
PER SERVING · TIME 48M
CAL 11%·PRO 63%
CARBS 17G31% OF CAL
3G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 8G32% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 33m
- Sodium
- 1329mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1219mg
- Calcium
- 188mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.