Instant Pot Chicken and Stuffing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and bread stuffing cooked together in a pressure cooker for a Thanksgiving-inspired dinner ready in 30 minutes. Moist chicken, savory stuffing, and melted cheese in one convenient pot.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups chicken broth
- 1 1/2 pounds boneless, skinless chicken breasts
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 to 1/2 teaspoon black pepper
- 1 cup diced onion
- 1/2 cup finely diced celery
- 1 (10.5-ounce) can condensed cream of chicken soup
- 2 (6-ounce) boxes Stove Top Stuffing Mix
- 2 tablespoons melted butter
- 1/2 cup shredded Colby Jack cheese, (optional)
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 15m
- Sodium
- 2370mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 714mg
- Calcium
- 37mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 2370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.