Half Baked Harvest · by Tieghan Gerard★ 4.4 (479)
Instant Pot Chicken and Spinach Ramen
NUTRITION · PER SERVING30M COOK
CAL 46%·PRO 100%
CARBS 80G35% OF CAL
12G FIBER0G ADDED0G INTRINSIC57G OTHER11G TOTAL SUGAR
FAT 37G36% OF CAL
6G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A healthier take on ramen noodle soup made with chicken broth, curry paste, spinach, and egg. This cozy one-pot meal comes together quickly in a pressure cooker.
mainchinesesoupchicken🍪 sheet pan🥘 pressure cooker🫕 dutch oven⏲️ slow cooker🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 strips thick cut bacon, chopped
- 2 cups sliced wild or cremini mushrooms
- 1 tablespoon chopped ginger
- 2 cloves garlic, chopped
- 2-4 tablespoons red curry paste
- 4 cups low sodium chicken broth
- 1/4 cup tamari or soy sauce
- 2 tablespoons rice vinegar
- 2 boneless, skinless chicken breasts
- 1 ounce dried porcini mushrooms
- 2 tablespoons toasted sesame oil
- 4 squares brown rice ramen noodles
- 3 cups fresh baby spinach
- soft boiled eggs, chili crisp sauce, shredded carrots, and green onions, for serving
- 1 small acorn squash, cut into 6-8 wedges
- 1 tablespoon honey
At a glance
PER SERVING · TIME 30M
CAL 46%·PRO 100%
CARBS 80G35% OF CAL
12G FIBER0G ADDED0G INTRINSIC57G OTHER11G TOTAL SUGAR
FAT 37G36% OF CAL
6G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 2787mg
- Total sugar
- 11g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2805mg
- Calcium
- 260mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2787MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.