Tastes Better From Scratch · by Lauren Allen★ 4.7 (343)
Instant Pot Chicken and Sausage Jambalaya
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 61%
CARBS 56G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC46G OTHER7G TOTAL SUGAR
FAT 20G35% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot jambalaya loaded with chicken, andouille sausage, shrimp, rice, and Cajun spices, all cooked in one pot. Flavorful and aromatic, it's a quick weeknight version of the classic Louisiana dish.
maincajunbowlchickenpork🥘 pressure cookerdairy freegluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 Tablespoons oil (, divided)
- 12 ounces andouille sausages (cut into 1/4 in. thick slices)
- 1 boneless skinless chicken breasts (cut into small pieces)
- 1 yellow onion (, chopped)
- 1 green bell pepper (, seeded and chopped)
- 3 green onions (, chopped)
- 3 ribs celery (, chopped)
- 3 cloves garlic (, minced)
- 2 teaspoons Cajun seasonings
- 1 teaspoon dried basil
- 1/4 teaspoon dried thyme
- ½ teaspoon granulated sugar
- 1 1/2 cups long grain white rice
- 14.5 ounce can diced tomatoes (, undrained)
- 1 3/4 cups low-sodium chicken broth
- 1/2 teaspoon kosher salt
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 61%
CARBS 56G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC46G OTHER7G TOTAL SUGAR
FAT 20G35% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1285mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 638mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.